Blog

  • School food
    10 November 2022
    Here’s why schools are introducing plant-based options to the menu
  • School children cooking
    3 November 2022
    Seven top tips for saving money in the kitchen
  • Chutney jars
    21 September 2022
    “I feel like I’m on The Apprentice!”: From leftover vegetables to lucrative chutneys
  • Child eating fruit
    17 August 2022
    Blog: Harnessing parent power to create a healthier school food culture
  • Child trying new food
    11 August 2022
    Blog: Helping children get comfortable with trying new food
  • Breakfast club
    27 July 2022
    Blog: How one school learned breakfast really is most important meal of the day
  • SFM Founder and Chief Executive Stephanie Slater
    20 June 2022
    Blog: Fifteen years of fighting for better school food
  • Children cooking in after-school club
    13 May 2022
    Blog: From picky eaters to pick your next recipe!
  • Emma Myers
    11 May 2022
    Blog: School gardens are a sanctuary for young people
  • Sharon Conrad - School Food Matters
    8 April 2022
    Blog: How I’m passing on my love of food to children
  • Photograph of Tasha Mhakavakora
    8 March 2022
    Tasha Mhakayakora: I am a food lover and a food advocate
  • Portrait of chef Chantelle Nicholson
    18 February 2022
    How I got here: Q&A with star chef Chantelle Nicholson