People

Sabine Appleby
Sabine Appleby

Sabine started her career as a public health nutritionist after studying for masters in International Public Health Nutrition at University of Westminster. Her passion for nutrition education led her to a variety of roles, delivering nutrition sessions in schools with the aim of tackling childhood obesity. She joins School Food Matters as a Project Officer working on the Healthy Zones programme.

Eve Blair
Eve Blair

Having spent over a decade supporting charities to better plan and evidence their work through training, consultancy, and research, Eve has a wealth of experience in practical evaluation. As a long-term Lambeth resident with two small children at local schools, she is perfectly placed to join the team as the Monitoring, Evaluation and Learning Manager for the Healthy Zones programme.

Georgie Branch
Georgie Branch

Georgie has a background in marketing and is currently studying for a master’s degree in nutrition and public health. She joined as a volunteer at School Food Matters to get hands-on experience with improving the food education of children, knowing the many benefits that come with eating a healthy diet. Georgie is now the Programme Manager for the Healthy Zones programme.

Sharon Conrad
Sharon Conrad

After several years living in Italy, Sharon returned to the UK with a huge love of food and cooking. Her interest in healthy eating led to a degree in nutrition and whilst learning about the increase in diet-related illness, particularly in children, she decided to enter the world of food education. Sharon brings a wealth of experience in both teaching and cooking to her role as Food Teacher at School Food Matters.

Rachel Copus
Rachel Copus

Rachel spent more than ten years as an editor for BBC Books where she worked primarily on cookery and gardening titles. After a career break to spend time with her two children, she worked in an Early Years setting, where she particularly enjoyed being involved with their first forays into preparing and sharing good quality food. Rachel is our Partnerships and Programmes Officer.

Ayanna Deane
Ayanna Deane

Ayanna has a strong background in nutrition with a masters in Global Public Health Nutrition. She has over 15 years’ experience working in the NHS in a variety of roles. Her early childhood was spent in Guyana (South America) where she benefited from a national school feeding programme. With a passion for better childhood nutrition she joins as a Project Officer on the Healthy Zones programme.

Paul Firby
Paul Firby

After working for himself for the last few years and being involved with local Community projects such as Kew Fete and Kew Village Market, Paul joined School Food Matters as Office Manager in September 2021. Paul was fortunate to be taught about cooking and food as a youngster and this enthusiasm for good and (..mostly) healthy food has remained with him. Paul is looking forward to supporting the project teams across their food education programmes

Jane Fitch
Jane Fitch

Jane joined School Food Matters in February 2020 as a Finance and Administration Assistant. She has a background in marketing and finance and, while taking a career break to bring up her three children, was Chair of the Parents and Staff Association at Christ’s Secondary School and a volunteer with Age UK.

Dela Foster
Dela Foster

Dela started her career as a strategy consultant, but her passion for food led her into the restaurant world. She opened and ran Bermondsey Kitchen in London Bridge for many years. Her long-standing desire to make good, sustainable healthy food available to all brought her to School Food Matters in June 2014. She is now our Development Manager.

Tom Kedge
Tom Kedge

Tom’s background is in music but he has always been interested in sustainability and tackling inequality. He has worked with young people in secondary schools for many years and continues to volunteer with different food waste charities including FoodCycle, where he cooks for the local community using surplus foods. Tom joins us as Project Assistant, working across all SFM’s food education programmes.

Martin
Jenny Martin

Jenny has a degree in Community Nutrition. Since graduating, she has worked across schools in Liverpool delivering cooking and nutrition workshops, providing staff training and conducting school food audits. She is passionate about giving all children the chance to learn about nutritious food and with her extensive knowledge of schools, food and education she is joining the Healthy Zones team as Project Officer.

Awil Mohamoud
Awil Mohamoud

Awil joined School Food Matters in July 2021 as Press and Communications Officer. Previously he worked as a health reporter for a trade publication, mainly covering the Covid pandemic. He has experience working with young people in a secondary school, and within the charity sector as a content writer. He loves writing and sharing impactful stories with the world.

Sarah Mountcastle
Sarah Mountcastle

Sarah joined School Food Matters in April 2015 as Finance Manager. She has recently returned to work after enjoying time with her two children. Sarah was Co-Chair of the PTA at East Sheen Primary School and an active parent helper in the classroom, with a particular interest supporting lessons in the school's teaching kitchen. Before children, Sarah was a Financial Analyst for Vodafone Head Office.

Hope Rapp
Hope Rapp

After a Social Anthropology BSocSc, Hope completed a teaching-assistantship in India before working for a mental health charity. Both food lover and eco-warrior, she moved to surplus food redisributor, FareShare. Bringing experience of building community relationships and project coordination, Hope joins School Food Matters as a Project Officer working on the Healthy Zones programme. 

Amanda Shiach
Amanda Shiach

Currently on secondment to Impact on Urban Health, Amanda has significant school experience with a varied teaching career, specialising in food and nutrition. She recently completed a masters degree in Food Policy at City University.  Amanda brings her knowledge of cooking, schools, nutrition and policy to her role as Project Officer on the Healthy Zones programme.

Stephanie Slater
Stephanie Slater

Stephanie is Founder and Chief Executive. After 20 years working in film production she took a break to enjoy time with her two children. In 2007 she set up School Food Matters and in 2012 was invited to join the School Food Plan's expert panel, tasked by the DFE to create an action plan to help head teachers improve school food. Stephanie is a trustee of Sustain and Alexandra Rose, and a school governor.

Sean Turner
Sean Turner

Sean joined School Food Matters in February 2021 as Policy Officer. He has a Masters in Mathematical Physics and went on to study Social Science in China. He was twice elected as President of Liverpool Guild of Students and brings skills in policy and campaigning. Sean enjoys bouldering and music, and is passionate about tackling inequalities.

Gaby Woolf
Gaby Woolf

Gaby joined School Food Matters in December 2014 as a volunteer and is now our Social Media and Project Officer. Having grown up in Australia, spoiled with an abundance of fresh fruit and vegetables, her passion for good food and health education led her to receiving a master's degree in public health. Before making the move to the UK she worked on the Cancer Council's Eat It To Beat It program.