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News & Views
1 March 2023
Chelsea Garden: A vision for all ages and abilities
12 December 2022
Swaythling Primary School: Operation Moonshot
10 November 2022
Here’s why schools are introducing plant-based options to the menu
3 November 2022
Seven top tips for saving money in the kitchen
21 September 2022
“I feel like I’m on The Apprentice!”: From leftover vegetables to lucrative chutneys
17 August 2022
Blog: Harnessing parent power to create a healthier school food culture
11 August 2022
Blog: Helping children get comfortable with trying new food
27 July 2022
Blog: How one school learned breakfast really is most important meal of the day
20 June 2022
Blog: Fifteen years of fighting for better school food
13 May 2022
Blog: From picky eaters to pick your next recipe!
11 May 2022
Blog: School gardens are a sanctuary for young people
8 April 2022
Blog: How I’m passing on my love of food to children
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Donate
About Us
Our story
Our impact
Our strategy
Food education
Food policy
Food provision
People
Funding
EDI
Chelsea Garden
What We Do
Projects
Campaigns
We can help
Schools
Parents
Local authorities
Get involved
Corporate partners
Donate
Membership
Newsletter
Work with us
News & Views
News
Blog
Press releases
School food facts
In the press