Blog

  • Dina Begum - Food Writer and Cook
    28 June 2023
    Dina Begum: Cooking together is about building connections and food memories
  • Children gardening at school
    20 June 2023
    Welcoming refugee children with therapeutic school gardening sessions
  • Stephanie Slater - Founder and Chief Executive of School Food Matters
    11 May 2023
    Rooted in food education: Taking our mission to the Chelsea Flower Show
  • Healthy Zones breakfast club
    19 April 2023
    Breaking new ground in Healthy Zones Tower Hamlets & Westminster
  • Harry Holding
    18 April 2023
    Chelsea Flower Show: Designing a wonderful outdoor edible classroom for children
  • Picture of Swaythling Primary School in Southampton with its sign
    18 April 2023
    Blog: To the Moon(shot) and back again
  • Emma Rowley
    6 March 2023
    Transforming tarmac playground into biodiverse outdoor classroom
  • Katie White
    1 March 2023
    Chelsea Garden: A vision for all ages and abilities
  • Children eating school meals at Swaythling Primary School, Southampton
    12 December 2022
    Swaythling Primary School: Operation Moonshot
  • School food
    10 November 2022
    Here’s why schools are introducing plant-based options to the menu
  • School children cooking
    3 November 2022
    Seven top tips for saving money in the kitchen
  • Chutney jars
    21 September 2022
    “I feel like I’m on The Apprentice!”: From leftover vegetables to lucrative chutneys