School food facts
In England, food education forms part of the national curriculum, which applies to local-authority-maintained schools.
The curriculum states that ‘pupils should be taught how to cook and apply the principles of nutrition and healthy eating’. By the end of key stage 3, students are expected to learn how to cook a repertoire of dishes ‘so that they are able to feed themselves and others a healthy and varied diet’.
Food used to be offered as an A-level subject in England, but it was axed by the Department for Education (DfE) following extensive reforms in 2016.
Henry Dimbleby’s National Food Strategy called for A-level food to be reinstated and for ‘sensory food education’ to be added to the curriculum for nursery and reception classes. Neither has been incorporated into the government’s Food Strategy.
A 2020 British Nutrition Foundation (BNF) survey of food teachers revealed:
- Most secondary school food teachers believe removing A-level food has taken away a clear route of progression for GCSE students with a passion for food.
- There is considerable student interest in A-level food.
- Removing A-level food has led to a reduction in food and nutrition education at KS3 level and funding for teaching food in many schools.
A 2014 BNF survey of school children revealed great confusion around where food comes from. For example, it found:
- A quarter (25%) of 5–8-year-olds think bread comes from animals
- Over a quarter (26%) of 5–8-year-olds and 22% of 8–11-year-olds think cheese comes from plants
SFM provides a range of fully funded food education programmes to schools. Learn more about our projects here.
The latest National Child Measurement Programme figures (2021/22) by NHS Digital show:
- Among children aged 4-5 in England, 10.4% are living with obesity. This has decreased from 14.4% in 2020/21, but is still up compared to the 2019/20 figure, which stood at 9.9%.
- Among children aged 10-11, 23.5% are living with obesity. This has decreased from 25.5% in 2020/21, but is still up compared to 2019/20 (21%).
According to Diabetes UK, around 4.7 million people in Britain have diabetes, including 36,000 children aged under 19.
SFM’s Healthy Zones programme works to tackle these health inequalities by creating sustained changes to school food environments. Learn more here.
Fruit and veg consumption
Only 12% of 11–18-year-olds consume five fruit and veg a day, as recommended, while for adults that figure is 33%, according to government figures.
The School Fruit and Vegetable Scheme (SFVS) provides a free piece of fruit or veg to every 4–6-year-old who attends a fully state-funded primary, infant or special school.
A Peas Please report shows affordability remains a ‘key barrier’ to people buying veg, with the wealthiest 20% accessing one portion of veg more a day than the poorest 20%, who are also much more likely to not get any veg.
School food standards
Since 2015, the School Food Standards have been mandatory in all schools, with the aim of ensuring that children don’t get offered junk food and can eat well at school.
These standards, for example, place limits on serving deep-fried food, snacks and sugary drinks and ensure children are offered at least one portion of vegetables or salad and at least one portion of fruit each day.
In 2019, the Department for Education (DfE) announced the 'beta phase' for its voluntary Healthy Schools Rating Scheme, which is used to evaluate how schools are supporting children to keep themselves healthy.
In a 2019 SFM survey of parents, school staff and governors, 85% of respondents agreed the Healthy Schools Rating Scheme should be made mandatory and 72% said Ofsted should monitor it.
Access to food
In 2020/21, 3.9 million UK children were estimated to be growing up in poverty, according to government figures. That’s about one-third of children.
‘Food insecurity’ describes a lack of regular access to enough nutritious food. In 2020/21, 9% of UK households were living in low food security, according to an annual Department for Work and Pensions survey. Among households receiving universal credit, 27% said they experienced food insecurity.
Impact of Covid:
During the Covid pandemic, reliance on food banks reached ‘record’ high levels, with the Trussell Trust’s UK-wide network distributing 2.5 million emergency food parcels to people in crisis in 2020/21 - a 33% increase on the previous year. Of that number, 980,000 went to children.
In light of the Marcus Rashford campaign, the government expanded the Holiday Activity and Food (HAF) programme to all local authorities across England in 2021. In October 2021, the government announced £200m a year for the scheme to continue.
During Covid, School Food Matters also switched focus from educating children and schools about healthy food to distributing food parcels in response to the crisis, delivering more than one million breakfasts to vulnerable families across London.
Free school meals criteria
Children in England whose parents receive the following benefits are entitled to free school meals:
- Income Support
- Income-based Jobseeker’s Allowance
- Income-related Employment and Support Allowance
- Support under Part VI of the Immigration and Asylum Act 1999
- The guaranteed element of Pension Credit
- Child Tax Credit (provided parents are not also entitled to Working Tax Credit and have an annual gross income of no more than £16,190)
- Working Tax Credit run-on - paid for 4 weeks after parents stop qualifying for Working Tax Credit
- Universal Credit - household income must be less than £7,400 a year after tax (excluding any benefits)
In April 2022, the government permanently extended free school meal eligibility in England to children from families with no recourse to public funds (NRPF), subject to maximum income thresholds.
Universal free school meals
In England, all children in Reception, Year 1 and Year 2 attending a government-funded school are entitled to free school meals regardless of household income under universal infant free school meals (UIFSM).
A 2020 study evaluating the impact of introducing UIFSM in England found:
- The number of non-FSM-registered children eating school meals rose from a consistent 30-35% pre-UIFSM to 85% after it was introduced.
- Making high quality school meals free on a universal basis reduces children’s body weight throughout the first year of school, decreasing rates of obesity.
- UIFSM helps families not otherwise registered for FSM save money on food - roughly £20 per month, helping to deal with the cost of living.
Free school meals statistics
Number of pupils eligible for free school meals (latest available figures):
England: 1,897,449 (22.5%)
Wales: 89,780 (23.6%)
Scotland: Figure not available (only publishes FSM registration statistics)
Northern Ireland: Not published