The evaluation, commissioned by Impact on Urban Health, found free school meals led to a calmer and more productive environment, with 35% of parents noting that their child enjoys school more since the policy was introduced.
A third (33%) of parents surveyed felt that access to a filling, healthy lunch enables their child to concentrate better in lessons. Children also reported feeling “stronger and healthier” and having “more energy.”
Financially, UPFSM is delivering essential support for families with 84% of parents reporting the policy has helped or significantly improved their household finances. The evaluation also found that families on low incomes benefited the most.
The report also highlighted some challenges facing families in London. While free school meals provided essential financial relief, many families said rising household costs have begun to offset these benefits.
Some families could not fully take advantage of the policy, as children could not always eat the food due to medical, cultural, or religious reasons, the report said. These factors support some of the evaluation’s recommendations to ensure all children can fully benefit from the programme.
The report outlines key recommendations to expand and improve the UPFSM policy nationwide. This includes a phased approach to expanding free school meal eligibility to ensure that all children, particularly those in families living on lower incomes, can benefit.
It also calls for the implementation of a national auto-enrolment system to streamline access and boost participation among eligible families. Hundreds of thousands of children are currently missing out on their statutory right to a free school meal due to various enrolment barriers.
Stephanie Slater, Founder and Chief Executive at School Food Matters, said:
“This evaluation provides concrete evidence that free school meals are breaking down barriers and contributing to a healthier generation. The positive impact on children’s health, wellbeing, and family finances cannot be overstated.
“We hope this evaluation demonstrates the policy’s success and can be rolled out nationally to ensure all children, regardless of their background, have access to the nutrition and support they need to thrive.”
Read the full report here.
