We will provide support to develop:
- School food policies – this could be introducing a meat-free day or promoting water-only
- Healthier breakfast club menus – swapping croissants for fruity yoghurt pots
- Healthier after school club menus – introducing simple, delicious recipes
The programme uses a whole school approach, involving everyone across the school community - from parents and catering staff to school governors and students. We offer training and workshops for staff and parents to build the skills and confidence needed to offer healthy alternatives, whilst taking into account the school’s resources and budgets. Through engaging, hands-on sessions, we also work with students to hear their opinions and ideas, which inform policy changes, recipes and menu design.