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Sustain: The alliance for better food and farming

Sustain: The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity

Alliance to Save our Antibiotics

The Alliance to Save our Antibiotics is a coalition of health, medical, farming, environmental and civil society organisations from across the EU calling for a ban on the routine preventative use of antibiotics in groups of healthy animals in the UK and the EU, and for dramatic reductions to farm use of the ‘Critically Important’ antibiotics. 

LEAF Education

LEAF Education has created classroom resources across all key stages and subjects to help teachers deliver high quality learning about food, farming and the countryside. 

Agricology

Agricology is a collaborative venture between leading organisations working to support sustainable farming in the UK. They provide unrivalled access to world-class information resources and champion good farming practice based on ecological principles. 

Food For Life Catering Mark

The Food For Life Catering Mark allows caterers to make step-wise progress towards greater use of fresh, seasonal, local, organic and higher welfare products. 


Marine Stewardship Council

Marine Stewardship Council is the world's leading ecolabel for sustainable seafood. "Fish and Kids" encourages primary schools to serve MSC certified seafood and offers teaching resources for Key Stages 1 and 2.  Over 3,500 schools in England, Wales and Scotland have enrolled

Farms Not Factories

Farms Not Factories works collaboratively through film-making and campaigning to expose the true costs of cheap meat from animal factories, in order to inspire people to make food choices that enable a farm system that is local, healthy, and fair to people, animals and the planet. 

Landworkers' Alliance

Landworkers' Alliance is a producer-led organisation of small-scale producers and family farmers who use sustainable methods to produce food, fuel, fibre and flowers. They promote the role their members play in providing food security, environmental stewardship, livelihoods, strong communities, animal welfare and high quality affordable food.