Last week, 15 lucky students from UAE Southbank in Southwark were treated to a hands-on cooking session with chef and social entrepreneur, Simon Boyle as part of our Cooking Ideas series.
We’re proud to be supporting Sustain in its campaign to safeguard vulnerable families in the event of a no deal Brexit.
A new study, from the University of Leeds has found a positive association between the quantity of fruit and vegetables consumed and people's self reported well being.
A new report from the Food Foundation has identified ten signs that show the UK’s food system has led the country into a national health crisis, with children and households on low incomes suffering the severest health consequences.
A new survey by Action on Sugar has revealed that many cereals with packaging that may appeal to children still contain 'unacceptable' amounts of sugar and salt with supermarkets' own-brand products being worst offenders.