13 January 2020

The annual Oxford Farming Conference (OFC) and Oxford Real Farming Conference (ORFC) took place last week.

Both conferences focused on the issues of sustainability, the climate crisis, and maintaining high farming and food standards.

Speakers at the OFC included Secretary of State for DEFRA, The Rt. Hon Theresa Villiers MP, who committed to the conference that Brexit would not result in any dilution of the current high standards in environmental protection, food safety, and animal welfare; as well as Henry Dimbleby, who spoke on the challenges facing the UK's food systems, and outlined the next steps of the new National Food Strategy.

Speakers at ORFC included representatives from Sustain, The Soil Association, Food Foundation, the Green Party, Extinction Rebellion, the Intergovernmental Panel on Climate Change (IPCC), and many others.


In other news ...

Children in a cooking lesson cooking potatoes in a pan

It is time to take food education seriously

19 July 2021

We have joined campaigners and experts in the food education sector in writing to the Government to implement the recommendations of the National Food Strategy.

National Food Strategy Part Two is here!

15 July 2021

The second part of the National Food Strategy report has been released and we’ve taken a good look at the key recommendations regarding school food and food education.

BLOG: From conserving fruit to conserving the planet

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The pupils of St Richard’s had no trouble getting to grips with the Climate and Ecological Emergency Bill and even brought it up with their MP.