Flippin' good start to the half term!
To kick off the second half of the spring term we teamed up with Hubbub to take some lessons in food waste to five London primary schools.
Each school was treated to a hands-on cooking session delivered by Eat Club showing them how a simple pancake could be used as a base to create delicious sweet and savoury meals using up all those bits and bobs in the fridge that would have been wasted. Have a look at the recipe here and get flipping!
In other news ...
The annual Oxford Farming Conference (OFC) and Oxford Real Farming Conference (ORFC) took place last week.
A new study has reported a 28% reduction on average in the total amount of sugar sold in soft drinks in the UK between 2015 and 2018.