School Food Matters turns 15
It’s our birthday! We’re celebrating 15 years of teaching children about food and improving access to healthy and sustainable school meals.
It is your kind donations that help ensure we can provide a wide range of fun, hands-on food education programmes to schools free of charge. The children not only learn about where their food comes from, but also develop important life-long skills through growing, harvesting and cooking delicious fresh fruit and veg.
We have a track record of 15 years of fabulous food education but we want to reach even more children in schools across the country. If you are passionate about creating a generation engaged with the benefits and pleasures of healthy eating, we would love you to support us.
These recipes have been developed with and for children in breakfast/after school clubs and our cooking workshops. Nutritious, filling and colourful dishes help to engage children and tickle their tastebuds. So why not make these tried and tested meals part of your next trusty tradition!?
If you’re veggie (V), vegan (VG) or in need of a gluten free (GF) recipe, we’ve got you covered. To help you work out which recipes are most suitable for you, check the key on each recipe.